Chef Luis Pous

We love London restaurants and we love their chefs even more, so we’ve come up with a new series of short films where we get to know them that little bit better.

In the first Samphire and Salsify meets…, we popped down to Asia de Cuba at St Martins Lane to catch up with their executive chef, Luis Pous. Growing up in Cuba and starting a career as a young, ambitious chef in a country where food was rationed, his story is quite incredible…

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