As we sit in Anthony Demetre’s Wild Honey in the Sofitel St James hotel I can’t help but feel relaxed. It’s a large, bright and cheery space, modern art fills the walls, giant chandeliers fill the ceiling. Service is upbeat and charming. The menu makes you hungry. How about classic bouillabaisse Marseille style? Or classic farmhouse terrine? Or a soup made from partridge, pheasant, woodcock … Continue reading Wild Honey, St James