Adam Handling at the Belmond Cadogan Hotel

I’ve been a fan of Adam Handling ever since watching him on MasterChef: The Professionals back in 2013. He’s a bloody good cook, even if the folk at Michelin are yet to acknowledge it. A recent meal at Handling’s restaurant, The Frog in Covent Garden, was superb. Continue reading Adam Handling at the Belmond Cadogan Hotel

Hélène Darroze at The Connaught

Hélène Darroze at The Connaught hotel has held its two michelin star status for over 5 years now. Everything about the place feels glamorous and special, from the dark wood panelled walls to the plush carpet and immaculately dressed staff. As fine dining restaurants go, y’know, ones with tablecloths, this is one of the best. They’ve started offering a new menu, Le Poulet du Dimanche, … Continue reading Hélène Darroze at The Connaught

Céleste, The Lanesborough

I love a bit of a pomp me, so I was expecting to love the recently renovated Lanesborough hotel on Hyde Park Corner. After all, they did spend over £60m on the place. Gone is the Michelin-starred Apsleys and in its place is Céleste, under the guidance of a French chap called Florian Favario. I was a tad disappointed then to be greeted at the … Continue reading Céleste, The Lanesborough

Chutney Mary, St James’s

I never made it to Chutney Mary when it resided in Chelsea (what is now Masala Grill) but I’d always heard lovely things about their indulgent Indian classics. I was excited then to hear it was moving to St James’s, an area far more accessible to the masses. It’s a plush affair from the minute the impeccably dressed doorman lets you into the lavish bar … Continue reading Chutney Mary, St James’s

Alain Ducasse at The Dorchester, Park Lane 

Alain Ducasse (the legendary French chef who also owns Rivea and The Grill at The Dorchester), has held three Michelin stars at his eponymous restaurant inside Park Lane’s Dorchester hotel for over eight years. Technically I should be boycotting the hotel, seeing as the owner, the Sultan of Brunei, hates us gays, but I really wanted to give it a try. The room is large … Continue reading Alain Ducasse at The Dorchester, Park Lane 

Kouzu, Victoria

Kouzu is a swanky Japanese restaurant in Victoria which is housed in a grade-ll listed mansion from the 1850’s. As you might expect from such a restaurant in such a location, it ain’t a cheap affair, but the food was really rather good. We started with the beef fillet tataki (£17.50) which was thin strips of lightly seared beef, delicately flavoured with a light soy … Continue reading Kouzu, Victoria

The Ledbury, Notting Hill

The Ledbury is a two Michelin restaurant by Australian born Brett Graham. It’s been a while since we’ve had a bit of fine dining pomp (my favourite of all food to be honest) so we booked ourselves in for a Saturday lunch. Getting a table is still quite hard work FYI. The dining room was elegantly simple but beautiful; it was understated yet with all … Continue reading The Ledbury, Notting Hill

Ting, The Shard

Ting is the restaurant inside the Shangri-La hotel on the 35th floor of The Shard. There’s two options when booking; the more casual lounge or the fine dining restaurant and as we were after more of a special occasion feel for my parents, we opted for the latter. We were seated at a large table in the middle of the long dining room. It felt … Continue reading Ting, The Shard

Kokkeriet, Copenhagen

Michelin starred Kokkeriet isn’t Copenhagen’s newest or trendiest restaurant, in fact very few of the locals we spoke to had heard of it (that might be because our pronunciation was wrong though). We didn’t let that deter us however and off we trolloped for dinner. The welcome from each member of staff was as warm as it gets; they exuded friendliness as soon as we … Continue reading Kokkeriet, Copenhagen

The Five Fields, Chelsea

Hidden down a sleepy residential street off the Kings Road, The Five Fields is the sort of restaurant you’d never accidentally stumble upon. On our Saturday night visit the place was packed however and it’s easy to see why. The dining room was small but beautiful, some serious money had clearly been spent on the place. It was all very elegant but the armchairs sloped … Continue reading The Five Fields, Chelsea

Kaspar’s, The Savoy

Kaspar’s is the seafood restaurant that replaced the River Restaurant in The Savoy. It’s not somewhere I’ve heard much about but as we were off to see Made in Dagenham at the Adelphi (which is 100% worth seeing by the way) we thought we’d pop in for a spot of pre theatre dinner. There’s something about The Savoy which I simply love – it’s just … Continue reading Kaspar’s, The Savoy

The Colony Grill, Beaumont Hotel

The Colony Grill is the latest offering from restaurant giants Chris Corbin and Jeremy King, who also own The Wolseley, Delaunay, Colbert, Brasserie Zédel, Fischer’s and now this, inside the recently opened Beamont Hotel in Mayfair. It’s a grand building in an understated kind of way – the giant Antony Gormley art installation on the outside (which is actually a suite you can stay in) … Continue reading The Colony Grill, Beaumont Hotel

Spring, Somerset House

Based in Somerset House, Spring is the new restaurant from chef and owner Skye Gyngell who used to run Petersham Nurseries. As you might expect from a dining room residing in such a grand building, it’s a very pretty space. It was all very tranquil with soft lighting, plenty of pink everywhere and handsome waiters dressed as sailors; I felt like I was in a … Continue reading Spring, Somerset House

Hutong in The Shard

Hutong is a restaurant on the 33rd floor of The Shard which specialises in food from Northern China – your local Chinese this ain’t. As you leave the lift and arrive at the mezzanine which overlooks Aqua Shard, you can’t help but be impressed by the sheer size of the place and that all important view. It’s even prettier in the dining room – even … Continue reading Hutong in The Shard

The Escoffier Room, Westminster Kingsway College

Not many people have heard of the The Escoffier Room, a small fine dining restaurant situated inside Westminster Kingsway College which gives the catering students the opportunity to cook and serve paying customers. It’s a small, lovely dining room (if not a little old-fashioned) which could have done with a bit of background musak to liven up the atmosphere. You’re also served by the catering … Continue reading The Escoffier Room, Westminster Kingsway College