#Bestof2016

1. Crudités at Blue Hill at Stone Barns in New York. I first heard about this place on the Netflix series Chef’s Table and became obsessed with owner Dan Barber’s almost entirely farm to table cooking. We sat through a never ending tasting menu which was nothing short of astounding and I’ve never tasted vegetables quite like it. 2. Blackberry, douglas fir and chestnut at The Forest Side … Continue reading #Bestof2016

18 must eats in Northern Ireland

1. Abernethy butter: arguably one of the greatest things to come out of Northern Ireland. Whether it’s plain, smoked or with dulse (the latter has an umami hit like nothing else) spread it on some sourdough and you’ll be laughing. If you happen to find yourself in London’s Fortnum and Mason – they sell it there too. Abernethybuttercompany.com 2. Short rib tortellini at The Muddler’s … Continue reading 18 must eats in Northern Ireland