The Berkeley’s afternoon tea offers something a little different; the sweet treats are inspired by the world of fashion. Head Pastry Chef, Mourad Khiat, takes a look at the upcoming seasons and bakes goodies accordingly, so, if you like the look of a particular handbag, the chances are you’ll be eating it here. It takes place in the Collins Room, a gorgeous space, all pale-blue … Continue reading Prêt-à-Portea, The Berkeley