Tag: Anthony Demetre chef

Anthony Demetre, Central London, Restaurant Review

Wild Honey, St James

As we sit in Anthony Demetre’s Wild Honey in the Sofitel St James hotel I can’t help but feel relaxed. It’s a large, bright and cheery space, modern art fills the walls, giant chandeliers fill the ceiling. Service is upbeat and charming. The menu makes you hungry. How about classic bouillabaisse Marseille style? Or classic farmhouse terrine? Or a soup made from partridge, pheasant, woodcock … Continue reading Wild Honey, St James

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Central London, Restaurant Graveyard, Restaurant Review

Wild Honey, Mayfair

I last went to Wild Honey back in 2012 when it had a Michelin star. The food was great and I loved the hunter’s log cabin-esque dining room. It since lost its star after the split of its business partners and now one of them, Anthony Demetre, is running the place solo. Not much has changed, it’s still a looker. Dark wood panelled walls and … Continue reading Wild Honey, Mayfair

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