And what a year it’s been. We’ve enjoyed fry ups at Maria’s, katsu curries at Tonkotsu, wings at Bird, duck hearts on dripping toast at The Drapers, pork ribs from Smokestak, steak hachés at Zédel and dead hippies at MEATliquor. (We’ll brush over Marco’s New York Italian eh.) It’s not been easy, but here are the 9 best meals we had in 2015… 1. Aulis at … Continue reading #BestOf2015