Bernardi’s (owned by the Bernardi brothers) is on Seymour Place which has fast become a foodie hotspot with the likes of Donostia, Lurra and The Lockhart just seconds away. It’s a big restaurant and although the interior is quite simple, it has a relaxing vibe to it. An open kitchen, where the particularly good house focaccia is made, adds a livelier element. We started with some … Continue reading Bernardi’s, Marylebone