
Corinthia: afternoon tea
“It was in 1840 that Anna, the seventh Duchess of Bedford, noticed she felt a ‘sinking feeling’ around mid-afternoon. Once served with a pot of Darjeeling tea, some bread, butter and biscuits, she felt decidedly better. The afternoon tea was born.” That’s written in the first page of Corinthia’s afternoon tea menu and it’s a lovely way to start proceedings. Equally lovely is the gorgeous … Continue reading Corinthia: afternoon tea