
Corinthia: afternoon tea
“It was in 1840 that Anna, the seventh Duchess of Bedford, noticed she felt a ‘sinking feeling’ around mid-afternoon. Once served with a pot of Darjeeling tea, some bread, butter and biscuits, she felt decidedly better. The afternoon tea was born.†That’s written in the first page of Corinthia’s afternoon tea menu and it’s a lovely way to start proceedings. Equally lovely is the gorgeous … Continue reading Corinthia: afternoon tea