Black Axe Mangal is a tiny kebab shop (sort of) on Highbury Corner. After a long stint at St John Bread and Wine and a successful pop up in Copenhagen, Lee Tiernan (chef and owner) creates dishes using often forgotten parts of the animal. They don’t take reservations and as it’s so small, the tightly packed tables, topped with brightly coloured PVC table cloths, soon … Continue reading Black Axe Mangal, Highbury Corner