It’s not often you’ll find me in Birmingham, lesser still Moseley, a suburb of south Birmingham. But a breezy three hour drive from London and you’ll find Michelin-starred Carters of Moseley. It was seeing chef and owner Brad Carter on Saturday Kitchen that inspired the trip and I’m bloody glad we bothered. It’s a simple dining room; small service bar at the front, kitchen with … Continue reading Carters of Moseley