Chef and co owner of Brat, Tomos Parry, earned his stripes head cheffing at Kitty Fisher’s in Mayfair. There he cooked meats on an open grill and it was marvellous. David Cameron even liked it. Tomos’s first standalone restaurant, BRAT, is above Smoking Goat in Shoreditch (the guys from SG have invested). It’s one of the prettier dining rooms I’ve been in of late; dark … Continue reading BRAT, Shoreditch