1. It’s no secret Tonkotsu is a favourite of mine but it’s not just their ramen I’m in love with. Salt and pepper squid here is the best I’ve found. 2. Keeping on that theme, salt and pepper prawns from Kings in Odiham, my parents’ local Chinese restaurant. The decor and staff haven’t changed in 30 years which is exactly why we love it and … Continue reading The best dishes of last week 02.05.16