1. To a chocolate masterclass at the Café Royal hotel. A small group of us “bloggers” were treated to a lesson from the queen of choc herself Sarah Barber, the hotel’s exec pastry chef, where we made salted caramel truffles and giant chocolate handbags. They have a new dessert-only restaurant which is definitely worth checking out. 2. Craft LDN, Stevie Parle’s restaurant by the O2, … Continue reading The best dishes of last week 25.04.16