I was super excited to be visiting Casamia for lunch – even the two and a half hour drive from London to Bristol didn’t even deter me. It’s owned and run by Bristolian brothers Jonray and Peter Sanchez-Iglesias whose food I’ve eaten before at The Cube pop-up on the Southbank – and loved. The restaurant used to be owned by their parents who ran the … Continue reading Casamia, Bristol