I should start by saying the food at Brooklyn Fare is very good, delicious in fact. Chef César Ramirez is inspired by Japanese cuisine and French technique; the result being a fairly long tasting menu of nibbles to a standard Michelin deemed as deserving 3 stars. Ingredients were top notch; perch, red snapper, sea urchin, trout roe, langoustine, grade 5 wagyu; all cooked to a … Continue reading Chef’s Table at Brooklyn Fare, New York