Hibiscus, Mayfair

Chef and owner of Hibiscus Claude Bosie has successfully maintained his restaurant in Mayfair as one of the few in London which holds two Michelin stars – and he’s done so for over five years now. The dining room is a simple affair; it had undergone a refurbishment since I last went a few years back (they’ve added a private dining room and a chef’s … Continue reading Hibiscus, Mayfair