The Colony Grill Room, Mayfair

This Corbin & King restaurant inside their first hotel, The Beaumont, has a menu filled with things you actually want to eat, which can be a rarity these days, and the service is always so warm and welcoming. It’s a fine example of a bloody good restaurant. Not surprising really considering the chaps own The Wolseley, Delaunay, Brasserie Zédel, Bellanger etc. We start with a … Continue reading The Colony Grill Room, Mayfair

Soutine, St John’s Wood

Take a look at Fischer’s or Colbert and you’ll see Corbin and King know how to make a bloody good neighbourhood restaurant. The latest addition to this subtle empire is Soutine on St John’s Wood High Street, North London. Arguably their nicest looking yet, Giles Coren best sums it up in his Times review: “It has been magnificently overhauled to look just like the sexiest … Continue reading Soutine, St John’s Wood

The Colony Grill Room, The Beaumont

I must say, I’m an avid Corbin and King fan (they’re the chaps who own Zédel, The Delaunay and The Wolseley amongst others). Their latest restaurant sits inside their first ever hotel, The Beaumont, just off Oxford Street, and it’s another corker. The hotel itself is glamorous yet not at all showy; the large Antony Gormley installation, an architectural extension to the hotel (which is … Continue reading The Colony Grill Room, The Beaumont

Fischer’s, Marylebone

Fischer’s is the latest offering from restaurateurs Corbin and King – the pair behind the Wolseley, Delaunay, Brasserie Zedel and Colbert. It’s based on Marylebone High Street on the former site of Cotidie; a dire Italian restaurant where I had one of the worst meals of my life. What a transformation; it’s a really beautiful restaurant – like a glamorous Austrian cafe in a railway … Continue reading Fischer’s, Marylebone