Crockers Chef’s Table

I first knew of chef Scott Barnard after eating his food at the now-closed restaurant at The Grove where he was sous chef. He then went on MasterChef the Professionals where he came second. I was excited then to hear he’s now running the kitchen at a new place called Crockers Chef’s Table. It’s an interesting set up; just 14 seats round the counter of … Continue reading Crockers Chef’s Table