1. I’d never been to Boisdale at Canary Wharf before and the ‘Celebrity Cigar Smoker of the Year Awards 2015’ seemed like a good reason to go. This was the main course; roast dry aged fillet of Aberdeenshire Angus beef and raviolo of Claret braised oxtail. Phwooaarr. 2. The masters of doughnuts, Crosstown, have launched a rather special special, covered in a Jura whisky glaze … Continue reading Last week’s best dishes 07.12.15