L’Enclume is a two Michelin star restaurant which resides in a little medieval village called Cartmel in the Lake District. Owner Simon Rogan (who also owns Roganic in London) is known to many as the chef who cooked his dessert at the final banquet on BBC’s Great British Menu. The restaurant has plenty of character and blends modern dining furniture with old fashioned exposed beams … Continue reading L’Enclume