Our first taste of Dominique Ansel’s sweet treats was at his cafe in New York. This chap worked for years as the exec pastry chef at two Michelin star Daniel in New York and then set up his own place which was made all the more famous by his invention the Cronut®. Mum, that’s a cross between a donut and a croissant, you’d love it. … Continue reading Dominique Ansel Bakery, Victoria