1. It’s been quite a week for fine food and it kicked off with dinner at 50 Days by Albert Adria (you know, that bloke who used to cook at El Bulli in Spain.) A tasting menu like no other, some of it was weird, some of it was whacky, but it was all delicious. Particularly this rubia gallega (beef). 2. Black Roe is a new … Continue reading The best dishes of last week 18.04.16