It’s a strange stretch of land is Southwark Bridge Road, SE1. Most of you will have never been there. I’ve only gone down there to get to somewhere else. (Mercato Metropolitano is nearby). There’s a Co-Op. Not much else. But now an Argentinian Parrilla has opened, called Chimis, and it’s rather good. It’s owned by two chaps, Federico Fugazza and Nicolas Modad, who became friends … Continue reading Chimis, Southwark