1. Not the most attractive snack ever made but my gentleman companion treated me to a Lorraine Pascale recipe using shop-bought pastry and Peperami – she’s called them Sausage Rolls Big Night Out. Moreish is the word. 2. Mashed potato with onions at Zelman Meats. This new restaurant from the Burger&Lobster/Beast/Goodman chaps serves some cracking meat but the sides alone are worth going in for. … Continue reading Last week’s best dishes 28.12.15