Frenchie, Covent Garden

The name Frenchie comes from the nickname given to French chef and owner Gregory Marchand when he used to work as head chef at Jamie Oliver’s Fifteen. Marchand has had success in Paris with a Michelin-starred restaurant along with a fast food concept. His outpost in Covent Garden is his first flurry into the UK. The long and narrow dining room is a gorgeous space … Continue reading Frenchie, Covent Garden

The best dishes of last week 01.02.16

1. Chicken hearts at the opening party for Hill & Szrok’s public house in Old Street. If you’ve not heard of these chaps, they have a butchers on Broadway Market and this, their first pub, is set to be a meaty cracker. 2. Talking of pubs, the Galvin Brothers have turned their Café à Vin in Spitalfields into a new pub called Galvin HOP. The … Continue reading The best dishes of last week 01.02.16