It’s that time of year again; the Glorious Twelfth means many a London restaurant menu features grouse in some form or another. In previous years I was treated to exquisite dishes by John Williams at The Ritz and Calum Franklin at Holborn Dining Room. This year it’s the turn of 45 Jermyn St. If you’re unfamiliar with the place, this is the restaurant attached to … Continue reading 45 Jermyn St.
It was no surprise when The Ritz was awarded a Michelin star back in the 2016 guide. The biggest shock was more why it had taken so long; exec chef John Williams is highly regarded within the industry and arguably one of the finest fine dining chefs cooking in London. His speciality, handy for the time of year, is grouse, and so I’m invited to … Continue reading The Ritz, Piccadilly