The Ritz, Piccadilly

It was no surprise when The Ritz was awarded a Michelin star back in the 2016 guide. The biggest shock was more why it had taken so long; exec chef John Williams is highly regarded within the industry and arguably one of the finest fine dining chefs cooking in London. His speciality, handy for the time of year, is grouse, and so I’m invited to … Continue reading The Ritz, Piccadilly