As I was feeling brave, I decided to venture East into Dalston to Rotorino, a restaurant by head chef Stevie Parle (who also owns The Dock Kitchen) and Jonathan Downey (the chap behind Milk and Honey and partner of Street Feast). We were seated at the end of the bar (which is saved for walk-ins) which provided a pleasant view of the packed and ever … Continue reading Rotorino, Dalston