My last visit to this two Michelin starred restaurant in the Connaught hotel, run by French chef Hélène Darroze, was for her rather special Sunday chicken or Le Poulet du Dimanche. If anyone knows how to cook a chicken, it’s this lady. My visit on this occasion however was not in the main dining room but in the basement – in their wine cellar. It’s … Continue reading The Sommelier’s Table: Hélène Darroze