Hixter, which is just a short stroll from Liverpool Street, is the latest restaurant from Mark Hix. It’s based on the same idea as his other restaurant Tramshed; specialising in just chicken and steak – that’s Swainson House Farm chicken and Glenarm Mighty-Marbled steak to be precise. The restaurant was a pretty little thing; giant paintings of smiley faces hung on the exposed brick walls and … Continue reading Hixter, City