Hoppers, Frith Street

Sri Lankan cuisine is about as familiar to me as the Rugby World Cup, so the notion of Hoppers, a restaurant specialising in the dish of the very same name, seemed like an intriguing one. It’s based in the former site of Koya and it’s by the Sethi family – who know a thing or three about brilliant restaurants, whether it’s ones they run; Gymkhana … Continue reading Hoppers, Frith Street