1. I was very kindly invited to a lunch at Sotheby’s private dining room hosted by restaurant PR royalty Maureen Mills. It finished with a popcorn and salted caramel tart which pretty much finished me off. 2. Some nuts and crackers at Duke’s, which helped soak up the martini this hotel bar is so famed for. Neat frozen Vermouth, Gin and a twist of lemon … Continue reading The best things I ate last week 16.11.15