I first heard of Salcombe Gin when a small group of ‘press’ were invited to Lympstone Manor. Here, we tried their limited edition, specially crafted, Arabella Gin created with chef and owner of Lympstone, Michael Caines. We had a lunch of crab raviolo, guinea fowl with Summer vegetables and lemon polenta cake (that place now has a Michelin star, it’s gorgeous FYI) while doing a … Continue reading Salcombe Gin School