Hubbard & Bell is the restaurant inside the new Hoxton Holborn hotel (there’s also a Holborn Grind coffee shop and a Chicken Shop in the basement). It’s the creation of Nick Jones – the clever chap behind the ever growing Soho House empire. It’s a very casual space; the dining room merges pretty seemlessly between the foyer and bar area. The open kitchen and long shared … Continue reading Hubbard & Bell, The Hoxton Holborn Hotel