It’s not often I find myself eating chia seeds out of a young coconut. Take one look at me and you’ll see I eat a worrying amount of animal fat. But here, in the gorgeous surrounds of Soho House’s new hotel The Ned, I find myself eating just that, along with bircher muesli and a beetroot latte. Read my review of Kaia, also in The … Continue reading Malibu Kitchen, The Ned