Flesh and Buns is a new Japanese restaurant in Covent Garden and is the creation of Ross Shonan who also owns Bone Daddies ramen bar in Soho. It’s based on the Japanese Izakayas (I’ve never heard of them either) which are bars that serve food to accompany the drinks – which are really popular in Japan apparently. It was a fairly large restaurant situated in … Continue reading Flesh and Buns