1. To lunch at The Goring‘s Michelin-starred dining room. This glazed lobster omelette with duck fat chips and lobster caesar salad was as rich as the clientele. 2. Chef Adam Rawson (ex Pachamama) put on a 10 course Basque inspired tasting menu at the upstairs of Newman Arms. This pigs ear, cider, apple and chestnut was the best of a fantastic bunch. Book Adam’s next … Continue reading The best dishes of last week 29.02.16