I first visited Shackfuyu (from the guy behind Bone Daddies and Flesh & Buns) back in 2015 and loved it, but it was only a pop up then. It has since undergone a refurb and the lease has been extended meaning it’s a permanent fixture on Soho’s Old Compton Street. Gone is the previous owner’s pizza oven and there’s a new bar at the front … Continue reading Shackfuyu, Soho
Based on Dean Street in Soho, Tonkotsu specialises in one thing – ramen. I’ll be honest, I’d never had a ramen before and if you haven’t either – it’s a traditional Japanese noodle soup made with stock from animal bones and vegetables then topped with a variety of ingredients. I’ve been reluctant to order one before because I thought it would be greasy and watery … Continue reading Tonkotsu, Soho
