Shackfuyu is Ross Shonhan’s latest venture (he also owns Bone Daddies and Flesh and Buns) and it’s based on the end of Old Compton Street in Soho near La Bodega Negra and Bar Termini. It’s housed in a former Italian restaurant where the original pizza oven is still in the front, which is quite unusual for a Japanese restaurant. It’s a far bigger area than … Continue reading Shackfuyu, Soho