Based on Charlotte Street in Fitzrovia, Barnyard is the new all-American restaurant from Ollie Dabbous – he’s the guy behind Michelin starred Dabbous, famed for having a year and a half waiting list for a table – which wasn’t worth the wait if you ask me! Getting a table at Barnyard however was a little easier; they don’t take bookings and at 6:30, the four … Continue reading Barnyard, Fitzrovia