In the second Samphire and Salsify Meets… we talk to Michelle Wade, owner of London’s oldest patisserie, Maison Bertaux. As we caught up over a café au lait and cheese croissant, while sitting in the kooky (to say the least) tea room, it was soon clear that Michelle is one of the unsung greats of the hospitality industry… How did you come about owning Maison … Continue reading Michelle Wade of Maison Bertaux