1. I love a scotch egg me and the prawn and chorizo scotch egg at recently opened Bronte is a fine example of one. The restaurant, designed by Tom Dixon, is a real stunner. 2. These bacon stuffed jalapeños at Texas Joe’s, the first restaurant from jerky extraordinaire and Dragons’ Den participant Joe Walters. BBQ food just round the corner from Bermondsey Street – you … Continue reading The best dishes of last week 25.07.16