I first tried Mark Birchall’s food at l’enclume back in 2012. It may well have been Simon Rogan’s restaurant in that little village of Cartmel in Cumbria, but it was head chef Mark’s food that was really spectacular. Great news then to hear he’s opened a restaurant with rooms on his home turf in Lancashire. Aughton, West Lancashire, to be precise. We arrive after a … Continue reading Moor Hall, Lancashire