1. Farmed and wild smoked salmon and smoked eel at Wiltons, Jermyn Street. We took part in the St James’s Food Safari which stopped off at various restaurants in the area. To see this old classic, which has been going since 1742, was a real treat. 2. Chicken wings (deboned of course) at Chutney Mary, also on the tour. On a nippy Tuesday the place was … Continue reading The best dishes of last week 26.10.15