Cub is collaboration between Ryan Chetiyawardana – he’s the cocktail bloke who’s bar, Dandelyan at the Mondrian, was recently listed no.2 in the World’s 50 Best Bars, and Doug McMaster, who’s made a name for himself in the Brighton food scene with his zero-waste restaurant Silo. I’ve certainly never been to a restaurant quite like Cub. We’re seated in a bright yellow booth (awkwardly close … Continue reading Cub, Hoxton