Last week’s best dishes 25.01.16

1. To lunch at Peruvian charmer Andina in Shoreditch, where we ate dishes from the ‘Replenish Menu’. Panca chilli marinated chicken breast with quinoa, carab, pecans and coriander sauce showed post-workout food doesn’t have to be boring. 2. A night of cocktails at Oblix in the Shard. There were whacky creations, including a flashing ‘Kiss the Rainbow’ (see it here), but this American Beauty, with … Continue reading Last week’s best dishes 25.01.16