1. To lunch at Peruvian charmer Andina in Shoreditch, where we ate dishes from the ‘Replenish Menu’. Panca chilli marinated chicken breast with quinoa, carab, pecans and coriander sauce showed post-workout food doesn’t have to be boring. 2. A night of cocktails at Oblix in the Shard. There were whacky creations, including a flashing ‘Kiss the Rainbow’ (see it here), but this American Beauty, with … Continue reading Last week’s best dishes 25.01.16