1. It’s all about roofs this week. The top of the Marriott Hotel, with views down Oxford Street, has created another rooftop bar/eatery called Notch (previously Roofnic). The Negronis come in tins, other cocktails in jam jars and these pork buns do just the job at soaking it all up. 2. There’s a new menu on the roof of the Boundary in Shoreditch. Now the … Continue reading The best dishes of last week 09.05.16
And what a year it’s been. We’ve enjoyed fry ups at Maria’s, katsu curries at Tonkotsu, wings at Bird, duck hearts on dripping toast at The Drapers, pork ribs from Smokestak, steak hachés at Zédel and dead hippies at MEATliquor. (We’ll brush over Marco’s New York Italian eh.) It’s not been easy, but here are the 9 best meals we had in 2015… 1. Aulis at … Continue reading #BestOf2015
1. A chicken tikka on a fake plane at the Virgin Atlantic training centre. We went for a little day trip to see how it all works – fascinating place. 2. This 20 ingredient British salad at Aqua Shard, where Ben Spalding really has transformed the menu. Whether you think it looks like a car crash or a piece of art, eating this was certainly an … Continue reading The best things I ate last week 28.09.15
