1. We were treated to an evening of wine tasting at Albion Bankside. To soak up all the plonk (very good plonk at that) this gigantic chicken and ham hock pie was just the sausage. 2. Notting Hill peeps have become very lucky with the addition of a Tonkotsu. These prawn katsu, dunked in their fiery Eat the Bits chilli oil, proved why Tonkotsu is … Continue reading The best dishes of last week 07.03.16