Pi Shop, Bristol

After a gloriously sunny and rather boozy #GrillStock2017 (a weekend-long festival in Bristol dedicated to smoked and barbecued meat) we thought it only appropriate to make the most of being harbour-side and head to Pi Shop. It’s right next to, arguably, one of the country’s finest restaurants, Michelin-starred Casamia and at the helm is the same chap, Peter Sanchez. I had the pleasure of meeting … Continue reading Pi Shop, Bristol

Casamia, Bristol

I was super excited to be visiting Casamia for lunch – even the two and a half hour drive from London to Bristol didn’t even deter me. It’s owned and run by Bristolian brothers Jonray and Peter Sanchez-Iglesias whose food I’ve eaten before at The Cube pop-up on the Southbank – and loved. The restaurant used to be owned by their parents who ran the … Continue reading Casamia, Bristol