1. Crudités at Blue Hill at Stone Barns in New York. I first heard about this place on the Netflix series Chef’s Table and became obsessed with owner Dan Barber’s almost entirely farm to table cooking. We sat through a never ending tasting menu which was nothing short of astounding and I’ve never tasted vegetables quite like it. 2. Blackberry, douglas fir and chestnut at The Forest Side … Continue reading #Bestof2016